300 ML WILD GARLIC CREAM SOUP
cheese croquette with smoked pancetta
We recommend: 0,15l MOPR Dry Muscat 2022/23, Pod Radobýlem, Litoměřicko CZ
100 G VEAL TARTAR
with ´Nduja mayonnaise, sun-dried tomato and wild garlic pesto, chips
We recommend: 0,15l Pinot Noir, 2022, Jaroslav Springer, Velkopavlovicko, CZ
200 G GRILLED RABBIT AND CHICKEN
creamy baby spinach with nutmeg, pickled carrot, wide noodles with wild garlic
We recommend: 0,15l Chardonnay„Reserva“, VzH 2021, Nešetřil, Znojemsko, CZ
200 G VIENESE-STYLE LAMB SHOULDER
with ham, peas with wild garlic and hollandaise sauce, potato purèe with Crème Fraîche
Original recipe –
The Great Exemplary Czech Cookbook, Bohumila Jermářová,1914
We recommend: 0,15l Neuburger, 2022/2023, Ota Ševčík, Bořetice, CZ
EASTER EGG
with apricot sauce and cashew cream
We recommend: 0,1l Ryzlink vlašský botrytis, VzH 2015, Mikrosvín, Mikulov CZ
